DINNER

BY THE PIECE

SOPRESSA GALETTE / Paprika Aioli, Pickled Shallots, Chives

CRUDO GALETTE / Crushed Avocado, Lime, Cilantro*

TARTARE GALETTE / Cornichons, Dijon Mustard, Egg Volk*

PAN CON TOMATE / Munak Tomato, Jamón Ibérico, Focaccia

UNI TOAST / Colatura Di Alici, Smoked Sea Salt,Mason Bordier Butter*

BOQUERONES / Shallots, Guindilla Peppers, Tomato

*add caviar for $15

MAINS

LITTLE GEM SALAD / Asiago Crisp, Grana Padano, Garlic Confit, Breadcrumbs

HOUSE GARDEN GREENS / Cardamom Vinaigrette, Radish, Green Castelvetrano

SUMMER CITRUS PEAS / Fennel Pollen, Market Fruit, Basil, Ricotta

SARDINES IN EVOO / Heirloom Tomato, Cucumber, House Crackers

SLICED PISTACHIO MORTADELLA / Stracciatella, Pistachio, Orange Blossom Honey

TINNED SMOKED TROUT / Crème Fraiche, Smoked Salmon Roe, Kennebec Chips

FRESH FRIED ANCHOVIES / Tartar Sauce, Pesto, Pine Nuts

BLACK TRUFFLE CROQUETTES / Béchamel, Paprika Vinaigrette, Chives

SILKED HANKERCHIEFED PASTA / Genovese Pesto, Black Pepper; Basil

GRILLED OCTOPUS GNOCCHI / Guancale din'napole tomatos, pecorino romano

SUGO ALL'AMATRICIANA / Guanciale, San Marzano Tomatoes, Pecorino Romano

ORA KING SALMON / Sprouting Cauliflower; Citrus, Market Fruit

VEAL CHOP MILANESE / Bread Crumb, Meyer Lemon, Murray River Salt

MARY'S CHICKEN & PORCINI / Bread, Pancetta, Porcini Mushroom, Chives

PEPPERCORN HANGER STEAK / Green Peppercorns, Bordier Butter, Black Pepper

SIDES

SPROUT CAULIFLOWER

PATATAS BRAVAS

KENNEBEC POTATO

CREAMED SPINACH