DINNER
BY THE PIECE
SOPRESSA GALETTE / Paprika Aioli, Pickled Shallots, Chives
CRUDO GALETTE / Crushed Avocado, Lime, Cilantro*
TARTARE GALETTE / Cornichons, Dijon Mustard, Egg Volk*
PAN CON TOMATE / Munak Tomato, Jamón Ibérico, Focaccia
UNI TOAST / Colatura Di Alici, Smoked Sea Salt,Mason Bordier Butter*
BOQUERONES / Shallots, Guindilla Peppers, Tomato
*add caviar for $15
MAINS
LITTLE GEM SALAD / Asiago Crisp, Grana Padano, Garlic Confit, Breadcrumbs
HOUSE GARDEN GREENS / Cardamom Vinaigrette, Radish, Green Castelvetrano
SUMMER CITRUS PEAS / Fennel Pollen, Market Fruit, Basil, Ricotta
SARDINES IN EVOO / Heirloom Tomato, Cucumber, House Crackers
SLICED PISTACHIO MORTADELLA / Stracciatella, Pistachio, Orange Blossom Honey
TINNED SMOKED TROUT / Crème Fraiche, Smoked Salmon Roe, Kennebec Chips
FRESH FRIED ANCHOVIES / Tartar Sauce, Pesto, Pine Nuts
BLACK TRUFFLE CROQUETTES / Béchamel, Paprika Vinaigrette, Chives
SILKED HANKERCHIEFED PASTA / Genovese Pesto, Black Pepper; Basil
GRILLED OCTOPUS GNOCCHI / Guancale din'napole tomatos, pecorino romano
SUGO ALL'AMATRICIANA / Guanciale, San Marzano Tomatoes, Pecorino Romano
ORA KING SALMON / Sprouting Cauliflower; Citrus, Market Fruit
VEAL CHOP MILANESE / Bread Crumb, Meyer Lemon, Murray River Salt
MARY'S CHICKEN & PORCINI / Bread, Pancetta, Porcini Mushroom, Chives
PEPPERCORN HANGER STEAK / Green Peppercorns, Bordier Butter, Black Pepper
SIDES
SPROUT CAULIFLOWER
PATATAS BRAVAS
KENNEBEC POTATO
CREAMED SPINACH